Traditional 3 course meal
(please choose 1 or 2 choices from each course)
Starter:
Hoi Sin Chinese Shredded Duck
With Spring Onions and Pancakes
Creamy Garlic Mushrooms
With Toasted Brioche
Leek and Potato Soup
With Black Pepper Croutons
Tomato and Basil Soup
With Crème Fraiche
Halloumi, Carrot and Orange Salad
With a Honey and Whole Grain Mustard Dressing
Main Course:
Herb and Dijon Crusted Rump of Lamb (Cooked Medium)
Rosemary and Garlic Jus
Supreme of Chicken Wrapped in Smoked Pancetta
Stuffed with Caramelised Onion Sausage Meat, Red Wine Gravy
Roast Topside of Shropshire Beef
With Traditional Gravy and Yorkshire Pudding
Sweet Potato, Chick Pea and Red Pepper Balti ( Vegan)
With Basmati Rice and Poppadoms
Mediterranean Vegetable Risotto (V)
With dressed rocket and Parmesan Shavings
All served with:
Traditional Roast Potatoes
Chef’s Fresh Selection of Seasonal Vegetables
Dessert:
Desserts of your choice from our menu
Tea & Coffee